Carrot Cardamom Jam

Based around a carrot pie Caitlyn's Grandma made. Carrot is known to replicate the tastes of squash when left to be in the ground until after the first freeze to sweeten them up! Combined with the light warm cardamom spice, it's a morning, noon, and night delight.

Wanna be pumpkin spice notes, spreads easily! Use on toast in the morning (Caitlyn's pro tip: Toast + This + Ricotta is a nice snack), on ice cream, on charcuterie boards, with meats (like pork!) in a slow cooker, in sandwiches (who will try peanut butter first lol), and any other place you'd use jam. Including right off the spoon and into your mouth!

Vegan, Gluten Free

Naturally Grown without herbicides and pesticides (uncertified organic)

Ingredients: carrots, organic cane sugar, cardamom, sea salt, apple cider vinegar.