Parsley Italian (flat leaf)

Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. The balance of these flavor compounds differs between flat and curly parsley, giving flat-leaf parsley a much stronger taste than its counterpart. Can be hung to dry out for use later.